Prof. Rachid Masrour is a research professor at the Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University in Fez, Morocco. He completed his Ph.D. there in 2006 and specializes in Condensed Matter Physics, Material Sciences, and Magnetism, among other areas. With 426 articles in Web of Science and 12 book chapters, he has an h-index of 36. Professor Masrour has authored two books, edited ten, and participated in over 100 national and international conferences. He is an editorial board member for several journals and a referee for numerous articles. Honored with the International Association of Advanced Materials Young Scientist Medal, he has been recognized as one of the world's top 2% cited scientists in material physics (Stanford University Rankings, 2020-2023). His accolades include the Best Oral Presentation Award at MCGPD-2021 and the Outstanding Scientist Award from VDGOOD Professional Association in 2020.

SHORT BIOGRAPHY OF PROF.B.H.CHEN

Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2003, Distinguished Chair Professor from 2003–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food and Botanical Drug Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 230 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers with total citations of 14276 and H-index=70. He has received numerous awards including the prestigious National Invention Gold Medal Award by Ministry of Economics, Taiwan in 2018 and was honored with Outstanding Research Scientist by Ministry of Science and Technology, Taiwan. He was also honored with International Outstanding Inventor of Biotechnology by Taiwan Inventor Association/International Innovation and Invention Alliance Association in 2019 and Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof.Chen has developed a nano-product “Lycopene Chylomicron” and a phase III clinical trial was completed in both Taiwan and USA in 2017, demonstrating effectiveness in the treatment of patients with prostate hypertrophy.Expectedly, this product will become the first botanic drug in the world for treatment of patients with prostate hypertrophy without side effects. Furthermore, Prof. Chen has developed a nano drink product with cinnamon leaves as raw material recently, which was demonstrated to be effective in the treatment of type II diabetes, Parkinson’s disease and Alzheimer’s disease in rats. Additionally, a healthy edible oil was developed to be effective in the treatment of cardiovascular disease in hamsters. Both products will be commercially available soon. In 2020, the International Association of Advanced Materials (IAAM), a European organization has honored him with IAAM Scientist Award 2020 for his contribution to the advancement of science and technology. At the same year he was also honored with Vebleo Fellow. Also, he has been rated as the top 2% scientists in the world since 2021 by Elsevier Publishers/Stanford University. More recently, the IAAM has conferred him with the Fellow of IAAM (FIAAM) for his contribution to Nanomaterials–Physics, Chemistry and Biology. Currently, Prof. Chen serves as CEO of Brilliant Nano Biotech Company in Taiwan. He also serves as Editor-in-Chiefof the journal “Recent Patents on Food, Nutrition and Agriculture” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 140 journals. Currently he is the President of Professors Association, Taiwan, Republic of China and was the Past President of AOAC Taiwan section from 2016-2018.
SHORT BIOGRAPHY OF PROF.B.H.CHEN

Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2003, Distinguished Chair Professor from 2003–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food and Botanical Drug Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 230 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers with total citations of 14276 and H-index=70. He has received numerous awards including the prestigious National Invention Gold Medal Award by Ministry of Economics, Taiwan in 2018 and was honored with Outstanding Research Scientist by Ministry of Science and Technology, Taiwan. He was also honored with International Outstanding Inventor of Biotechnology by Taiwan Inventor Association/International Innovation and Invention Alliance Association in 2019 and Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof.Chen has developed a nano-product “Lycopene Chylomicron” and a phase III clinical trial was completed in both Taiwan and USA in 2017, demonstrating effectiveness in the treatment of patients with prostate hypertrophy.Expectedly, this product will become the first botanic drug in the world for treatment of patients with prostate hypertrophy without side effects. Furthermore, Prof. Chen has developed a nano drink product with cinnamon leaves as raw material recently, which was demonstrated to be effective in the treatment of type II diabetes, Parkinson’s disease and Alzheimer’s disease in rats. Additionally, a healthy edible oil was developed to be effective in the treatment of cardiovascular disease in hamsters. Both products will be commercially available soon. In 2020, the International Association of Advanced Materials (IAAM), a European organization has honored him with IAAM Scientist Award 2020 for his contribution to the advancement of science and technology. At the same year he was also honored with Vebleo Fellow. Also, he has been rated as the top 2% scientists in the world since 2021 by Elsevier Publishers/Stanford University. More recently, the IAAM has conferred him with the Fellow of IAAM (FIAAM) for his contribution to Nanomaterials–Physics, Chemistry and Biology. Currently, Prof. Chen serves as CEO of Brilliant Nano Biotech Company in Taiwan. He also serves as Editor-in-Chiefof the journal “Recent Patents on Food, Nutrition and Agriculture” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 140 journals. Currently he is the President of Professors Association, Taiwan, Republic of China and was the Past President of AOAC Taiwan section from 2016-2018.
SHORT BIOGRAPHY OF PROF.B.H.CHEN

Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2003, Distinguished Chair Professor from 2003–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food and Botanical Drug Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 230 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers with total citations of 14276 and H-index=70. He has received numerous awards including the prestigious National Invention Gold Medal Award by Ministry of Economics, Taiwan in 2018 and was honored with Outstanding Research Scientist by Ministry of Science and Technology, Taiwan. He was also honored with International Outstanding Inventor of Biotechnology by Taiwan Inventor Association/International Innovation and Invention Alliance Association in 2019 and Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof.Chen has developed a nano-product “Lycopene Chylomicron” and a phase III clinical trial was completed in both Taiwan and USA in 2017, demonstrating effectiveness in the treatment of patients with prostate hypertrophy.Expectedly, this product will become the first botanic drug in the world for treatment of patients with prostate hypertrophy without side effects. Furthermore, Prof. Chen has developed a nano drink product with cinnamon leaves as raw material recently, which was demonstrated to be effective in the treatment of type II diabetes, Parkinson’s disease and Alzheimer’s disease in rats. Additionally, a healthy edible oil was developed to be effective in the treatment of cardiovascular disease in hamsters. Both products will be commercially available soon. In 2020, the International Association of Advanced Materials (IAAM), a European organization has honored him with IAAM Scientist Award 2020 for his contribution to the advancement of science and technology. At the same year he was also honored with Vebleo Fellow. Also, he has been rated as the top 2% scientists in the world since 2021 by Elsevier Publishers/Stanford University. More recently, the IAAM has conferred him with the Fellow of IAAM (FIAAM) for his contribution to Nanomaterials–Physics, Chemistry and Biology. Currently, Prof. Chen serves as CEO of Brilliant Nano Biotech Company in Taiwan. He also serves as Editor-in-Chiefof the journal “Recent Patents on Food, Nutrition and Agriculture” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 140 journals. Currently he is the President of Professors Association, Taiwan, Republic of China and was the Past President of AOAC Taiwan section from 2016-2018.

Prof. Bing-Huei Chen, a distinguished food scientist, earned his Ph.D. in Food Science & Technology from Texas A&M University in 1988. Since then, he has been a prominent figure at Fu Jen University, Taipei, Taiwan, serving as Associate Professor, Professor, and currently, Distinguished Chair Professor. His expertise spans Lipid Chemistry, Pigment Chemistry, Food Toxicology, Functional Food and Botanical Drug Development, and Nanotechnology.
Prof. Chen has published 230 research articles and authored 11 book chapters, with over 14,276 citations and an H-index of 70. His pioneering work has led to significant advancements, including the development of "Lycopene Chylomicron," a promising botanical drug for prostate hypertrophy, and a nano-drink for treating type II diabetes, Parkinson’s, and Alzheimer’s diseases.
His contributions have earned him numerous accolades, including the National Invention Gold Medal Award (2018), the IAAM Scientist Award (2020), and recognition as one of the top 2% scientists globally by Elsevier/Stanford University since 2021. He currently serves as CEO of Brilliant Nano Biotech Company, Editor-in-Chief of “Recent Patents on Food, Nutrition and Agriculture,” and is involved with multiple editorial boards. Prof. Chen also leads the Professors Association of Taiwan and is a past president of AOAC Taiwan section.